Lambuth University Dining

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The Campus Center offers a variety of freshly prepared food selections and serves hot breakfast, lunch and dinner.

For additional nutrition information, visit our BalanceMindBodySoul site.

• Hours of Operation •

Monday:		B 7:15-9:30./ L 11:15 -1:15/ D0
Tuesday:		8:00am-6:30pm
Wednesday:		8:00am-6:30pm
Thursday:		8:00am-6:30pm
Friday:		8:00am-11:30pm
Saturday:		12:00pm-3:30pm
Sunday:		Closed

MONDAY
Breakfast 7:15am - 9:30am
Lunch 11:15am - 1:15pm
Dinner 5:00pm - 7:00pm
TUESDAY
Breakfast 7:15am - 9:30am
Lunch 11:15am - 1:15pm
Dinner 5:00pm - 7:00pm
WEDNESDAY
Breakfast 7:15am - 9:30am
Lunch 11:15am - 1:15pm
Dinner 5:00pm - 7:00pm
THURSDAY
Breakfast 7:15am - 9:30am
Lunch 11:15am - 1:15pm
Dinner 5:00pm - 7:00pm
FRIDAY
Breakfast 7:15am - 9:30am
Lunch 11:15am - 1:15pm
Dinner 5:00pm - 7:00pm
SA

This quick service location offers Smart Market wraps, salads, sandwiches, sweet treats, and other items for the customer on the run.

•  Location  •
Lambuth University
705 Lambuth Blvd.
Jackson, TN 38301

•  Phone  •
Manager: 731.425.3212

•  Email  •
Dee Jackson, General Manager

The breakfast menu offers morning pastries, breakfast sandwiches and Starbuck's coffee. The Center accepts cash and checks.

Williamson Dining Hall Menu
Week of Monday April 14, 2008

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

M
O
N
D
A
Y

• BREAKFAST •
• Breakfast:	Waffle Bar
	Scrambled Eggs
	Hard Cooked Eggs
	Sausage Gravy & Biscuit
	Fried Egg O'Muffin with Bacon
	Chocolate Chip Pancakes


• Meat:	Turkey Sausage Patties


• Potato:	Hash Browned Potatoes


• Hot Cereal:	Grits
	Oatmeal


• Bread:	Low Fat Vanilla Yogurt
	Low Fat Granola
	Fresh Fruit Salad
	Low Fat Orange Muffins

• LUNCH •


• Soup:	Cream of Tomato Soup
	Beef Noodle Soup


• Salad:	Red Potato Vinaigrette
	Tabbouleh with Garbanzo Beans & Feta


• Deli:	Classic Italian Sub
	Roast Beef and Cheddar Sub
	Turkey & Swiss Sub
	Tuna Salad Sub
	Chicken Caesar Wrap
	Muffuletta Biggie Sandwich


• Grill:	Hamburger with Lettuce & Tomato
	Cheeseburger w/Lettuce & Tomato on Bun
	Texas-Style Grilled Cheese Sandwich
	Vegetarian Garden Cheeseburger
	French Fries


• Pizza:	Cheese Pizza
	Pepperoni Pizza
	Cheeseburger Pizza


• Entree:	Fried Clam Strips with Tartar Sauce
	French Fried Tater Tots
	Succotash


• International:	Penne with Feta, Tomato & Spinach


• Vegetarian/Vegan:	Cavatelli with Marinara Sauce & Zucchini
	Roasted Vegetable & Rice Burrito


• Dessert:	Snickerdoodles
	Lemon Bars
	Vanilla Pudding
	Raspberry Gelatin with Whipped Topping

• DINNER •


• Soup:	Cream of Tomato Soup
	Beef Noodle Soup


• Salad:	Red Potato Vinaigrette
	Tabbouleh with Garbanzo Beans & Feta


• Deli:	Classic Italian Sub
	Roast Beef and Cheddar Sub
	Turkey & Swiss Sub
	Tuna Salad Sub
	Chicken Caesar Wrap
	Muffuletta Biggie Sandwich


• Grill:	Hamburger with Lettuce & Tomato
	Cheeseburger w/Lettuce & Tomato on Bun
	Texas-Style Grilled Cheese Sandwich
	Vegetarian Garden Cheeseburger
	French Fries
	Spicy Juhu Beach Turkey Burger


• Pizza:	Cheese Pizza
	Pepperoni Pizza
	Buffalo Chicken Pizzarito


• Entree:	Chicken Osso Buco-Style
	Orzo
	Fresh Baby Carrots with Sage


• International:	Vegetable Lo Mein


• Vegetarian/Vegan:	Southern-Style Stuffed Peppers
	Moroccan Couscous


• Dessert:	Devil's Food Pudding Cake
	Cherry Cobbler
	Vanilla Pudding
	Raspberry Gelatin with Whipped Topping

T
U
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Waffle Bar
	Scrambled Eggs
	Hard Cooked Eggs
	Sausage Gravy & Biscuit
	Breakfast Burritos
	Cinnamon French Toast


• Meat:	Grilled Kielbasa


• Potato:	Hash Browned Potatoes


• Hot Cereal:	Grits
	Oatmeal


• Bread:	Low Fat Vanilla Yogurt
	Low Fat Granola
	Fresh Fruit Salad
	Buttermilk Cheese Drop Biscuits

• LUNCH •


• Soup:	Chicken Rice Soup
	Chunky Cream of Vegetable Soup


• Salad:	Black Bean & Corn Salad
	Balsamic Pasta Salad


• Deli:	Classic Italian Sub
	Roast Beef and Cheddar Sub
	Turkey & Swiss Sub
	Tuna Salad Sub
	Chicken Caesar Wrap
	Muffuletta Biggie Sandwich


• Grill:	Hamburger with Lettuce & Tomato
	Cheeseburger w/Lettuce & Tomato on Bun
	Texas-Style Grilled Cheese Sandwich
	Vegetarian Garden Cheeseburger
	French Fries


• Pizza:	Cheese Pizza
	Pepperoni Pizza
	Sicilian with Sausage and Mushrooms


• Entree:	Roast Red Pork with Sauce
	Sesame Jasmine Rice
	Fresh Broccoli Florets


• International:	Spaghetti w/Turkey Bolognese Sauce


• Vegetarian/Vegan:	Pasta Primavera
	Stir-Fried Vegetables with Brown Rice


• Dessert:	Chocolate Chip Cookie
	Cupcake Bar
	Chocolate Pudding
	Cherry Gelatin with Whipped Topping

• DINNER •


• Soup:	Chicken Rice Soup
	Chunky Cream of Vegetable Soup


• Salad:	Black Bean & Corn Salad
	Balsamic Pasta Salad


• Deli:	Classic Italian Sub
	Roast Beef and Cheddar Sub
	Turkey & Swiss Sub
	Tuna Salad Sub
	Chicken Caesar Wrap
	Muffuletta Biggie Sandwich


• Grill:	Hamburger with Lettuce & Tomato
	Cheeseburger w/Lettuce & Tomato on Bun
	Texas-Style Grilled Cheese Sandwich
	Vegetarian Garden Cheeseburger
	French Fries
	Spicy Juhu Beach Turkey Burger


• Pizza:	Cheese Pizza
	Pepperoni Pizza
	Bacon, Egg, & Cheese Stromboli


• Entree:	Baked Pollack with Herb Crust
	Garlic Rice
	Broccoli, Cauliflower & Carrots


• International:	Chicken Salad Cold Plate


• Vegetarian/Vegan:	Rigatoni with Roasted Tomatoes
	Thai Fried Rice


• Dessert:	Cupcake Bar
	Lemon Chiffon Pie
	Chocolate Pudding
	Cherry Gelatin with Whipped Topping

W
E
D
N
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Fried Egg O'Muffin with Sausage
	Waffles Diana with Blueberries


• Meat:	Crisp Bacon


• Potato:	Baked Tater Tots


• Bread:	Banana Nut Bread

• LUNCH •


• Soup:	Turkey Vegetable Soup
	Cream of Spinach Soup


• Salad:	Marinated Mushrooms
	Broccoli & Cavatelli Salad


• Pizza:	Cinnamon Sugar Breadsticks


• Entree:	Chicken Pot Pie
	Collard Greens
	Buttermilk Biscuits


• International:	Beef & Caramelized Onion with Potatoes


• Vegetarian/Vegan:	Garden Vegetable Quiche
	Vegetarian Black Bean Chili


• Dessert:	Peanut Butter Cookie
	Seven Layer Bars
	Vanilla Mousse
	Berry Blue Gelatin Cubes

• DINNER •


• Soup:	Turkey Vegetable Soup
	Cream of Spinach Soup


• Salad:	Marinated Mushrooms
	Broccoli & Cavatelli Salad


• Pizza:	The Palermo Sicilian Pizza


• Entree:	Roast Whole Boneless Turkey
	Mashed Potatoes
	Turkey Gravy
	Savory Stuffing
	Corn


• International:	Pad Thai with Shrimp


• Vegetarian/Vegan:	Vegetable Kabobs
	Baked Teriyaki Tofu
	Brown Rice


• Dessert:	Marble Cake
	Oreo Delight
	Vanilla Mousse
	Berry Blue Gelatin Cubes

T
H
U
R
S
D
A
Y

• BREAKFAST •
• Breakfast:	Scrambled Egg & Cheese Biscuit
	Whole Wheat Pancakes


• Meat:	Frizzled Ham


• Potato:	Lyonnaise Potatoes


• Bread:	Blueberry Muffins

• LUNCH •


• Soup:	Vegetarian Chili
	Italian Wedding Soup


• Salad:	Cuban Rice Salad with Corn & Beans
	Crunchy Barley Salad


• Pizza:	Sicilian Meatball Pizza


• Entree:	Savory Black-Eyed Peas
	Ground Beef & Potato Pie


• International:	Cheese Ravioli with Marinara
	Garlic Knots


• Vegetarian/Vegan:	Greek Rotini
	Rosemary Vegetable Ragout


• Dessert:	Carnival Cookie
	Butterfinger Cinnamon Toast Bar
	Chocolate Mousse
	Orange Gelatin with Whipped Topping

• DINNER •


• Soup:	Vegetarian Chili
	Italian Wedding Soup


• Salad:	Cuban Rice Salad with Corn & Beans
	Crunchy Barley Salad


• Pizza:	Chicken Prosciutto Flat Bread


• Entree:	Grilled Bourbon Marinated Pork Chop
	Garlic Mashed Potatoes
	Glazed Carrots


• International:	Adobo Chicken with Vegetables & Rice


• Vegetarian/Vegan:	Baked Ziti
	Grilled Hummus Baguette


• Dessert:	Spice Cake with White Icing
	Dessert Crepe Bar
	Chocolate Mousse
	Orange Gelatin with Whipped Topping

F
R
I
D
A
Y

• BREAKFAST •
• Breakfast:	French Toast
	Fried Egg O'Muffin with Bacon


• Meat:	Sausage Patties


• Potato:	Tri-Tater Patties


• Bread:	Cranberry Orange Scones

• LUNCH •


• Soup:	New England Clam Chowder
	Two Mushroom Barley Soup


• Salad:	Potato Salad
	Cucumber, Tomato & Onion Salad


• Deli:	Chilly Philly Biggie Sandwich


• Pizza:	Grilled Vegetable Pizza


• Entree:	Roasted Cod Cakes
	Tartar Sauce
	Lemon Rice
	Broccoli Cuts


• International:	Taco Salad


• Vegetarian/Vegan:	Penne with Feta, Tomato & Spinach
	Tofu Fried Rice


• Dessert:	Sugar Cookie
	Peanut Butter Cocoa Puff Bars
	Peach Bavarian Cream

• DINNER •


• Soup:	New England Clam Chowder
	Two Mushroom Barley Soup


• Salad:	Potato Salad
	Cucumber, Tomato & Onion Salad


• Deli:	Chilly Philly Biggie Sandwich


• Grill:	Pizza Burger


• Pizza:	Meatball Parmesan Pizzarito


• Entree:	Tuscan Herbed Cod
	Angel Hair
	Broiled Parmesan Tomato


• International:	Cheeseburger Potato Bowl


• Vegetarian/Vegan:	Spinach & Mushroom Frittata
	Grilled Italian Vegetable Wrap


• Dessert:	Banana Cake with Buttercream Icing
	Apple Cobbler
	Peach Bavarian Cream

S
A
T
U
R
D
A
Y

• LUNCH •
• Soup:	Minnesota Wild Rice Soup
	Cuban Black Bean Soup


• Salad:	Creamy Cole Slaw
	Spicy Corn & Red Bean Salad


• Grill:	Omelet Bar
	Scrambled Egg O'Bagel with Ham


• Pizza:	Bacon Spinach Alfredo Pizza


• Entree:	Low Fat Vanilla Yogurt
	Low Fat Granola
	Fresh Fruit Salad
	Scrambled Eggs
	Hard Cooked Eggs
	Sausage Gravy & Biscuit
	French Waffles
	Crisp Bacon
	Hash Browned Potatoes